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Homemade Hazelnut Chocolate Spread

Homemade Hazelnut Chocolate Spread

A smooth spread of roasted hazelnuts, cocoa powder, and maple syrup blended until glossy.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 120 kcal

Equipment

  • Baking sheet
  • High speed blender
  • Clean jar

Ingredients
  

Main Ingredients

  • 1 cup raw hazelnuts
  • ¼ cup unsweetened cocoa powder
  • ⅓ cup maple syrup
  • 2 tbsp milk or neutral oil
  • ½ tsp vanilla extract
  • 1 pinch salt

Instructions
 

Cooking

  • Roast. Roast the hazelnuts at 400 F for 6 to 8 minutes.
  • Skin. Rub off the skins in a towel.
  • Blend. Blend the nuts into a smooth butter.
  • Add. Blend in the cocoa, syrup, milk, vanilla, and salt.
  • Jar. Cool and store in a jar.

Notes

Substitutions: Use honey or coconut sugar and oil in place of milk.
Tips: Blend the nuts until smooth before adding the rest.
Storage: Refrigerate for up to 2 weeks.
Nutrition is calculated per serving.
Keyword Cocoa Powder, Hazelnuts, Homemade Hazelnut Chocolate Spread, Maple Syrup, Vanilla Extract