White Wine Shrimp Scampi
Large shrimp cooked in garlic butter with dry white wine and fresh lemon for a bright pan sauce.
Equipment
- Large skillet
- Cutting board
- Wooden spoon
Ingredients
Main Ingredients
- 1 lb large shrimp peeled and deveined
- 4 cloves garlic minced
- 4 tbsp unsalted butter
- ½ cup dry white wine or chicken broth
- 2 tbsp lemon juice
- 2 tbsp fresh parsley chopped
- ½ tsp salt
- ¼ tsp black pepper
Instructions
Cooking
- Melt. Heat the butter in a skillet until it shimmers.
- Sizzle. Cook the garlic for thirty seconds until fragrant.
- Cook. Add the shrimp and cook for two to three minutes until pink and opaque.
- Deglaze. Pour in the wine, scrape the pan, and simmer for one minute.
- Finish. Stir in the lemon juice, salt, pepper, and parsley.
Notes
Substitutions: Use chicken broth with extra lemon juice in place of the wine, and serve over pasta or zucchini noodles.
Tips: Prep everything first and do not overcook the shrimp.
Storage: Refrigerate for up to two days and reheat gently.
Nutrition is calculated per serving.