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Vegetable Oil White Bread

Vegetable Oil White Bread

A soft white sandwich loaf made with flour, yeast, sugar, and a spoonful of vegetable oil.
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Prep Time 1 hour 30 minutes
Cook Time 33 minutes
Total Time 2 hours 3 minutes
Course Side Dish
Cuisine American
Servings 8 slices
Calories 248 kcal

Equipment

  • 9x5 inch loaf pan
  • Large bowl
  • Wire rack

Ingredients
  

Main Ingredients

  • 4 cup all purpose flour
  • 2 tsp active dry yeast
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 cup warm water plus 1/2 cup more
  • 1 tbsp vegetable oil

Instructions
 

Cooking

  • Proof. Mix the water, sugar, and yeast until bubbly.
  • Mix. Add the flour, salt, and oil.
  • Knead. Knead 8 to 10 minutes and let rise.
  • Shape. Shape and place in a greased pan.
  • Bake. Bake at 350 F for 30 to 33 minutes.

Notes

Substitutions: Use olive oil or milk.
Tips: Add flour gradually.
Storage: Keep at room temperature for up to 4 days.
Nutrition is calculated per serving.
Keyword Active Dry Yeast, All Purpose Flour, Sugar, Vegetable Oil, Vegetable Oil White Bread