Vegetable Lo Mein Noodles
Tender noodles tossed with bell peppers, carrots, mushrooms, and green onions in a savory soy and oyster sauce.
Equipment
- Large skillet or wok
- Pot
- Small bowl
Ingredients
Main Ingredients
- 8 oz lo mein noodles or spaghetti
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 1 tbsp vegetable oil
- 1 garlic clove minced
- ½ cup sliced bell peppers
- ½ cup shredded carrots
- ½ cup sliced mushrooms
- ¼ cup chopped green onions
Instructions
Cooking
- Boil. Cook the noodles as directed, drain, and set aside.
- Sauce. Stir the soy sauce, oyster sauce, sesame oil, and sugar.
- Saute. Cook the garlic in hot oil for 30 seconds.
- Vegetables. Add the peppers, carrots, and mushrooms and cook 2 to 3 minutes.
- Toss. Add the noodles, sauce, and green onions and toss until coated.
Notes
Substitutions: Use hoisin sauce in place of oyster sauce.
Tips: Keep the pan hot and chop everything first.
Storage: Refrigerate for up to 3 days.
Nutrition is calculated per serving.