Vanilla Crazy Cake
A soft vanilla cake made with no eggs, milk, or butter and mixed right in the baking pan.
Equipment
- Eight inch square pan
- Fork
- Toothpick
Ingredients
- 1 ½ cups all purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- 5 tbsp vegetable oil
- 1 tbsp white vinegar
- 2 tsp vanilla extract
- 1 cup water
Instructions
- Heat. Heat the oven to 350 degrees F and grease the pan.
- Mix. Stir 1 1/2 cups flour, 1 cup sugar, 1 teaspoon baking soda, and 1/2 teaspoon salt in the pan.
- Wells. Add 5 tablespoons oil, 1 tablespoon vinegar, and 2 teaspoons vanilla in wells.
- Stir. Pour in 1 cup water and stir smooth.
- Bake. Bake about 35 minutes.
- Cool. Cool completely before serving.
Notes
Substitutions: Use apple cider vinegar or add almond extract.
Tips: Scrape the corners of the pan.
Storage: Keep covered for three days or freeze for up to three months.
Nutrition is calculated per serving.