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Two Loaf White Bread

Two Loaf White Bread

Two small white loaves made with flour, yeast, sugar, salt, and butter, risen twice and baked golden.
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Prep Time 2 hours 30 minutes
Cook Time 33 minutes
Total Time 3 hours 3 minutes
Course Side Dish
Cuisine American
Servings 12 slices
Calories 215 kcal

Equipment

  • Two 8x4 inch loaf pans
  • Large bowl
  • Wire rack

Ingredients
  

Main Ingredients

  • 5 cup all purpose flour
  • 2 tsp active dry yeast
  • 2 tbsp sugar
  • 1 tsp salt
  • 1 cup warm water plus 1/2 cup more
  • 2 tbsp butter softened

Instructions
 

Cooking

  • Proof. Mix the yeast, sugar, and water until foamy.
  • Knead. Add the rest and knead 10 minutes.
  • Rise. Let the dough double.
  • Shape. Divide, roll, and rise in two pans.
  • Bake. Bake at 350 F for 30 to 35 minutes.

Notes

Substitutions: Use milk for part of the water.
Tips: Roll the dough tightly.
Storage: Freeze one loaf for up to 3 months.
Nutrition is calculated per serving.
Keyword Active Dry Yeast, All Purpose Flour, Butter, Sugar, Two Loaf White Bread