Tomato Hamburger Vegetable Soup
Ground beef, onions, carrots, and celery simmered in a savory tomato broth with Worcestershire and Italian seasoning.
Equipment
- Large pot
- Ladle
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 cup chopped onions
- 2 cup chopped carrots and celery
- 2 cloves garlic minced
- 1 can diced tomatoes 14.5 ounce can
- 4 cup beef or vegetable broth
- 1 tbsp Worcestershire sauce
- 1 tbsp Italian seasoning
- 1 tsp salt
- ½ tsp black pepper
Instructions
Cooking
- Brown. Cook the beef until no pink remains.
- Soften. Add the onions, carrots, and celery and cook 5 minutes, then add the garlic.
- Pour. Add the tomatoes, broth, Worcestershire, seasoning, salt, and pepper.
- Simmer. Simmer 20 to 30 minutes until tender.
- Serve. Adjust the salt and ladle into bowls.
Notes
Substitutions: Use ground turkey.
Tips: Drain extra fat from the beef.
Storage: Refrigerate for up to 4 days.
Nutrition is calculated per serving.