Tender Beef Broccoli Skillet
Thin flank steak and bright green broccoli stir fried in a savory garlic ginger sauce.
Equipment
- Large skillet
- Sharp knife
- Small bowl
- Whisk
Ingredients
Main Ingredients
- 1 lb flank steak thinly sliced against the grain
- 3 cup broccoli florets small
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 tbsp fresh ginger minced
- ¼ cup low sodium soy sauce
- 1 tbsp oyster sauce
- 1 tbsp brown sugar
- 2 tsp cornstarch
- ¼ cup water
- 1 tbsp neutral oil
- 1 tbsp sesame oil
Instructions
Cooking
- Slice. Cut the steak into thin strips against the grain.
- Whisk. Mix the soy sauce, oyster sauce, sugar, cornstarch, and water.
- Sear. Cook the beef in hot oil for two to three minutes, then set aside.
- Stir fry. Cook the onion, broccoli, garlic, and ginger for three to four minutes.
- Combine. Return the beef, add the sauce, and stir for one minute.
- Finish. Stir in the sesame oil and serve.
Notes
Substitutions: Use sirloin or skirt steak, tamari for soy sauce, or hoisin sauce in place of oyster sauce.
Tips: Slice the beef thin against the grain and cook it in batches over high heat.
Storage: Refrigerate for three days and reheat in a hot skillet.
Nutrition is calculated per serving.