Tater Tot Chicken Bacon Casserole
Frozen tater tots layered with ranch chicken, crumbled bacon, and cheddar and baked until bubbly.
Equipment
- Baking dish 9 by 13 inches
- Large mixing bowl
- Spatula
- Instant read thermometer
Ingredients
Main Ingredients
- 32 oz frozen tater tots
- 2 cup shredded cooked chicken
- 1 cup ranch dressing
- 1 cup sour cream
- 1 cup cooked crumbled bacon
- 2 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup sliced green onions for garnish
Instructions
Cooking
- Heat. Heat the oven to 400 F and grease a 9 by 13 inch dish.
- Mix. Stir the chicken, dressing, sour cream, and seasonings.
- Layer. Spread half the tots, then the chicken mixture.
- Top. Add the bacon, remaining tots, and cheddar.
- Bake. Bake 30 to 35 minutes until golden and 165 F.
Notes
Substitutions: Use rotisserie chicken or add pickled jalapenos.
Tips: Keep the tots frozen for the crispest top.
Storage: Refrigerate for 3 to 4 days or freeze for 2 months.
Nutrition is calculated for 6 servings.