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Sun Dried Tomato Crockpot Chicken

Sun Dried Tomato Crockpot Chicken

Seared chicken breasts slow cooked in a creamy sauce of heavy cream, chicken broth, garlic, and sun dried tomatoes.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 420 kcal

Equipment

  • Crockpot
  • Skillet
  • Meat thermometer

Ingredients
  

Main Ingredients

  • 16 oz boneless skinless chicken breasts
  • ½ tsp salt
  • 1 tsp black pepper
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 4 cloves garlic minced
  • ½ cup sun dried tomatoes chopped
  • 1 tsp Italian seasoning

Instructions
 

Cooking

  • Sear. Sear the seasoned chicken 3 minutes per side.
  • Mix. Stir the broth, cream, garlic, tomatoes, and seasoning in the crockpot.
  • Add. Set the chicken in the sauce.
  • Cook. Cook on high 4 hours to 165 F.
  • Serve. Stir the sauce and serve over pasta or rice.

Notes

Substitutions: Use chicken thighs for the breasts.
Tips: Sear the chicken for deeper flavor.
Storage: Refrigerate for up to 4 days.
Nutrition is calculated per serving.
Keyword Chicken Breasts, Garlic, Heavy Cream, sun dried tomato crockpot chicken, Sun Dried Tomatoes