Sun Dried Tomato Basil Tortellini
Cheese tortellini in a creamy garlic sauce with sun dried tomatoes, spinach, chicken, Parmesan, and fresh basil.
Equipment
- Large skillet
- Pot
Ingredients
Main Ingredients
- 9 oz refrigerated cheese tortellini
- 1 cup sun dried tomatoes in oil chopped
- 3 cloves garlic minced
- 1 cup heavy cream
- 1 tsp Italian seasoning
- ½ cup grated Parmesan cheese
- 1 cup fresh spinach
- 1 cup cooked chicken shredded
- ¼ cup fresh basil chopped
Instructions
Cooking
- Boil. Cook the tortellini and save a half cup of the water.
- Start. Cook the garlic and sun dried tomatoes for 2 minutes.
- Cream. Add the cream and seasoning and simmer 3 minutes.
- Add. Stir in the Parmesan, spinach, and chicken.
- Combine. Toss in the tortellini and basil.
Notes
Substitutions: Use half and half or skip the chicken.
Tips: Save pasta water.
Storage: Refrigerate for up to 3 days.
Nutrition is calculated per serving.