Strawberry Milkshake
Fresh strawberries, ice cream, and cold milk blended into a thick, creamy shake and topped with whipped cream.
Equipment
- Blender
- Two tall glasses
- Ice cream scoop
Ingredients
Main Ingredients
- 2 cup fresh strawberries hulled and halved, plus extra for garnish
- 2 tbsp granulated sugar
- 2 cup strawberry or vanilla ice cream about 3 large scoops
- ½ cup cold whole milk
- ¼ cup whipped cream for topping
Instructions
Cooking
- Macerate. Combine the strawberries and sugar in a blender and rest 5 minutes.
- Blend. Blend until smooth, about 20 seconds.
- Thicken. Add the ice cream and milk and blend until creamy.
- Pour. Divide between two chilled glasses.
- Top. Add whipped cream and a berry and serve right away.
Notes
Substitutions: Frozen strawberries work if thawed for 5 minutes, and dairy free ice cream and oat milk make a plant based version.
Tips: Freeze the berries for an extra thick shake.
Storage: Serve right away or freeze for up to 1 day and re blend with milk.
Nutrition is calculated for 1 of 2 glasses and is an estimate.