Spinach Cheddar Chicken Tortellini Bake
Cheese tortellini, chicken, spinach, and vegetables baked in alfredo sauce under melted cheddar and Parmesan.
Equipment
- 9 by 13 inch baking dish
- Mixing bowl
- Foil
Ingredients
Main Ingredients
- 9 oz cheese tortellini uncooked
- 1 cup cooked chicken shredded
- 2 cup fresh spinach
- 2 cup Alfredo sauce
- 1 cup sliced mushrooms
- 1 cup diced bell peppers
- 1 cup diced zucchini
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions
Cooking
- Heat. Heat the oven to 375 F.
- Mix. Stir the sauce, seasonings, and half the Parmesan.
- Combine. Fold in the tortellini, chicken, and vegetables.
- Bake. Cover with foil and bake 20 minutes.
- Brown. Top with the cheeses and bake 10 minutes uncovered.
Notes
Substitutions: Use a lighter Alfredo sauce.
Tips: Squeeze thawed spinach dry.
Storage: Refrigerate for up to 3 days.
Nutrition is calculated per serving.