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Spiced Canned Green Beans

Spiced Canned Green Beans

Canned green beans simmered with sauteed onion, garlic, butter, and herbs until glossy and savory.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 90 kcal

Equipment

  • Large skillet
  • Colander
  • Spoon

Ingredients
  

Main Ingredients

  • 2 can green beans 14 ounce cans, drained and rinsed
  • 2 tbsp unsalted butter or olive oil
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 tsp onion powder
  • 1 tsp dried thyme or dill
  • 1 tsp salt plus 1/2 tsp more if needed
  • ½ tsp black pepper

Instructions
 

Cooking

  • Heat. Heat the butter in a skillet.
  • Cook. Cook the onion until translucent.
  • Garlic. Add the garlic for 1 minute.
  • Simmer. Add the beans, a splash of water, and onion powder and simmer 5 to 10 minutes.
  • Season. Season with salt, pepper, and herbs.

Notes

Substitutions: Use olive oil for butter or fresh herbs for dried.
Tips: Drain and rinse the beans first.
Storage: Refrigerate for up to 4 days.
Nutrition is calculated per serving.
Keyword Garlic, Green Beans, Onion Powder, Spiced Canned Green Beans, Thyme