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Spiced Blackberry Dump Cake

Spiced Blackberry Dump Cake

Fresh blackberries topped with dry yellow cake mix and butter and baked into a jammy, crisp dessert.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 servings
Calories 405 kcal

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Saucepan

Ingredients
  

Main Ingredients

  • 4 cup fresh blackberries
  • 1 cup blueberries or raspberries
  • 1 cup sugar
  • 1 box yellow cake mix
  • 1 cup unsalted butter melted
  • 1 tsp cinnamon
  • 1 tsp nutmeg

Instructions
 

Cooking

  • Heat. Heat the oven to 350 F and grease a dish.
  • Toss. Toss the berries with the sugar and spices.
  • Layer. Spread the fruit in the dish.
  • Top. Sprinkle with the cake mix and add the butter.
  • Bake. Bake 45 to 50 minutes until golden.

Notes

Substitutions: Use peaches or cherries in place of the berries.
Tips: Do not stir the cake mix.
Storage: Refrigerate for up to 4 days.
Nutrition is calculated per serving.
Keyword Blackberries, Butter, Cinnamon, spiced blackberry dump cake, Yellow Cake Mix