Soy Sauce Chow Mein Noodles
Fresh chow mein noodles stir fried with onion, garlic, and bell pepper in a sauce of light and dark soy sauce, oyster sauce, and sesame oil.
Equipment
- Wok or large skillet
- Large pot
- Mixing bowl
Ingredients
Main Ingredients
- 200 g fresh chow mein noodles
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tsp sugar
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 cup bell pepper sliced
- 1 tbsp sesame seeds
- 2 tbsp green onions chopped
Instructions
Cooking
- Blanch. Boil the noodles 2 minutes and drain.
- Mix. Stir the sauces, sesame oil, and sugar.
- Saute. Cook the onion and garlic 2 minutes.
- Fry. Add the noodles and sauce and stir fry 4 minutes.
- Finish. Add the bell pepper, cook 2 minutes, and garnish.
Notes
Substitutions: Use regular soy sauce and a little molasses in place of dark soy.
Tips: Drain the noodles well and keep the pan hot.
Storage: Refrigerate for up to 3 days.
Nutrition is calculated per serving.