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Sourdough Garlic Shrimp Bread Bowl

Sourdough Garlic Shrimp Bread Bowl

Garlic butter shrimp in a cream sauce served in a toasted sourdough bread bowl.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 418 kcal

Equipment

  • Large skillet
  • Baking sheet

Ingredients
  

Main Ingredients

  • 1 round sourdough loaf about 1 pound
  • 2 tbsp butter melted, for brushing
  • 1 tbsp butter for the pan
  • 1 lb large shrimp peeled and deveined
  • 4 cloves garlic minced
  • ½ cup heavy cream
  • ¼ tsp salt
  • ¼ tsp black pepper

Instructions
 

Cooking

  • Prepare. Hollow out the loaf and brush the inside with melted butter.
  • Toast. Toast the bowl and torn bread at 400 F for 8 minutes.
  • Cook. Saute the garlic, then cook the shrimp 2 to 3 minutes per side to 145 F.
  • Fill. Add the cream, simmer 2 minutes, and spoon into the bowl.

Notes

Substitutions: use a splash of white wine in the pan before the cream.
Tips: dry the shrimp and do not overcook them.
Storage: refrigerate the filling for up to two days.
Nutrition: values are estimates per serving.
Keyword Butter, Garlic, Shrimp, Sourdough Bread, sourdough garlic shrimp bread bowl