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Sour Cream Potato Meatloaf Bake

Sour Cream Potato Meatloaf Bake

A seasoned beef meatloaf layer topped with creamy diced potatoes and melted cheddar, baked in one dish.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 784 kcal

Equipment

  • 9 by 13 inch baking dish
  • Aluminum foil

Ingredients
  

Main Ingredients

  • 32 oz ground beef
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • ½ tsp black pepper
  • 4 large russet potatoes peeled and cut into half inch cubes
  • ½ cup sour cream
  • ½ cup milk
  • 1 cup shredded cheddar cheese divided

Instructions
 

Cooking

  • Mix. Combine the beef, breadcrumbs, eggs, and seasonings gently and press into a greased dish.
  • Top. Toss the potatoes with the sour cream, milk, and half the cheddar and spread over the beef.
  • Bake. Cover with foil and bake at 350 F for 45 minutes.
  • Finish. Uncover, add the remaining cheddar, bake 15 minutes to 160 F, then rest 10 minutes.

Notes

Substitutions: use ground turkey cooked to 165 F.
Tips: cut the potatoes small and keep the foil tight.
Storage: refrigerate for four days or freeze for two months.
Nutrition: values are estimates per serving.
Keyword Cheddar, Ground Beef, Russet Potatoes, Sour Cream, sour cream potato meatloaf bake