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Soft White Sandwich Bread

Soft White Sandwich Bread

A soft, even crumbed white loaf made with flour, yeast, sugar, and butter.
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Prep Time 2 hours 30 minutes
Cook Time 28 minutes
Total Time 2 hours 58 minutes
Course Side Dish
Cuisine American
Servings 12 slices
Calories 179 kcal

Equipment

  • 9x5 inch loaf pan
  • Large bowl
  • Wire rack

Ingredients
  

Main Ingredients

  • 4 cup all purpose flour
  • 2 tbsp sugar
  • 2 tsp salt
  • 2 tsp active dry yeast
  • 1 cup warm water plus 1/2 cup more
  • 2 tbsp butter softened

Instructions
 

Cooking

  • Mix. Mix the dry ingredients and add the water and butter.
  • Knead. Knead for 10 minutes.
  • Rise. Let the dough double in a greased bowl.
  • Shape. Shape into a loaf and rise 30 minutes.
  • Bake. Bake at 375 F for 25 to 30 minutes.

Notes

Substitutions: Use bread flour for a chewier loaf.
Tips: Use warm water, not hot.
Storage: Keep at room temperature for up to 4 days.
Nutrition is calculated per serving.
Keyword Active Dry Yeast, All Purpose Flour, Butter, Soft White Sandwich Bread, Sugar