Soft Bread Machine Rolls
Pillowy rolls made in the bread machine and brushed with sweet cinnamon butter.
Equipment
- Bread machine
- Baking dish
- Mixing bowl
Ingredients
- 4 cups all purpose flour
- 1 packet active dry yeast
- ¼ cup granulated sugar
- 1 tsp salt
- 1 cup milk warmed
- ½ cup unsalted butter melted
- 2 large eggs
- ½ cup unsalted butter softened, for the cinnamon butter
- ¼ cup powdered sugar
- 1 tsp ground cinnamon
Instructions
- Load. Add 1 cup milk, 1/2 cup melted butter, and 2 eggs to the bread machine pan, then 4 cups flour, 1/4 cup sugar, 1 teaspoon salt, and 1 packet yeast.
- Knead. Run the dough cycle until the machine finishes mixing and the first rise.
- Shape. Divide the dough into twelve pieces, roll them into balls, and place them in a greased dish.
- Rise. Cover and let the rolls double in size, then heat the oven to 350 degrees F.
- Bake. Bake for 15 minutes until golden, then brush with 1/2 cup softened butter mixed with 1/4 cup powdered sugar and 1 teaspoon cinnamon.
Notes
Substitutions: Use instant yeast if you prefer, following the packet directions.
Tips: Make sure the milk is warm and not hot.
Storage: Keep in an airtight container for up to three days.
Nutrition is calculated per roll.