Smoked Salmon Avocado Salad
Mixed greens topped with smoked salmon, avocado, cucumber, and feta, finished with a Dijon lemon dressing.
Equipment
- Large bowl
- Small bowl
- Whisk
- Cutting board
Ingredients
Main Ingredients
- 4 cup mixed greens
- ½ cup cooked quinoa or couscous optional
- 4 oz smoked salmon
- 1 medium avocado sliced
- 1 medium cucumber sliced
- 1 medium tomato diced
- ¼ red onion thinly sliced
- ¼ cup crumbled feta cheese
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- 2 tbsp Dijon mustard
- 1 tbsp lemon juice
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
Cooking
- Whisk. Combine the oil, vinegar, mustard, lemon juice, salt, and pepper until smooth.
- Layer. Place the greens and grains in a bowl and add the cucumber, tomato, and onion.
- Top. Arrange the salmon, avocado, and feta over the vegetables.
- Serve. Drizzle with the dressing, toss gently, and plate right away.
Notes
Substitutions: Use baby spinach or arugula for the greens, and goat cheese in place of feta.
Tips: Slice the avocado last and dress the salad just before serving.
Storage: Keep the components separate in the refrigerator for up to one day.
Nutrition is calculated per serving.