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Slow Cooker Brown Sugar Garlic Chicken

Slow Cooker Brown Sugar Garlic Chicken

Chicken thighs slow cooked in a sauce of brown sugar, soy sauce, and garlic until tender and glazed.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 311 kcal

Equipment

  • Slow cooker
  • Mixing bowl
  • Meat thermometer

Ingredients
  

Main Ingredients

  • 2 lb boneless skinless chicken thighs
  • ½ cup brown sugar
  • 4 cloves garlic minced
  • ¼ cup soy sauce
  • 1 tsp black pepper
  • 1 cup bell peppers, carrots, or broccoli chopped

Instructions
 

Cooking

  • Mix. Stir the sugar, garlic, soy sauce, and pepper.
  • Pour. Pour the sauce into the cooker.
  • Add. Add the chicken and coat it.
  • Vegetables. Add the vegetables if using.
  • Cook. Cook on low 4 hours to 165 F.

Notes

Substitutions: Use honey in place of brown sugar.
Tips: Do not lift the lid.
Storage: Refrigerate for up to 4 days.
Nutrition is calculated per serving.
Keyword Brown Sugar, Chicken Thighs, Garlic, Slow Cooker Brown Sugar Garlic Chicken, Soy Sauce