Sloppy Joe Potato Skillet
Air fried potatoes tossed with sloppy joe seasoned ground beef, then topped with cheddar and broiled.
Equipment
- Air fryer
- Large oven safe skillet
- Large mixing bowl
Ingredients
Main Ingredients
- 5 small potatoes peeled and cubed
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika divided between potatoes and beef
- 1 tsp black pepper divided between potatoes and beef
- ¼ tsp salt for the potatoes
- 1 lb ground beef
- 1 medium onion chopped
- 1 tbsp minced garlic
- 1 tsp onion powder
- 1 can tomato sauce 8 oz
- ¼ cup ketchup
- 2 tbsp barbecue sauce
- 1 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1 cup shredded cheddar cheese
Instructions
Cooking
- Potatoes. Toss the cubed potatoes with oil and seasonings and air fry at 400 degrees F for about 20 minutes, shaking a few times.
- Beef. Brown the beef and onion in a skillet until it reaches 160 degrees F, then stir in the onion powder, paprika, pepper, and garlic.
- Sauce. Add Worcestershire, tomato sauce, ketchup, mustard, and barbecue sauce and simmer on low heat.
- Combine. Toss the crisp potatoes into the beef mixture until coated.
- Melt. Top with cheddar and broil a few minutes until bubbly.
- Serve. Serve hot with your favorite toppings.
Notes
Substitutions: Use ground turkey or chicken for the beef and cook it to 165 degrees F.
Tips: Cut the potatoes into even cubes so they cook at the same rate.
Storage: Refrigerate for up to three days and reheat until steaming hot.