Sliced Flank Steak Broccoli Skillet
Thin flank steak and broccoli stir fried in one skillet with a garlic ginger soy sauce.
Equipment
- Large skillet
- Sharp knife
- Mixing bowl
- Whisk
Ingredients
Main Ingredients
- 1 lb flank steak frozen thirty minutes, sliced thin against the grain
- 4 cup broccoli florets fresh or thawed
- 2 tbsp vegetable oil divided
- ¼ cup soy sauce or tamari
- ½ cup water
- 1 tbsp cornstarch
- 1 tbsp sugar
- 2 cloves garlic minced
- 1 tbsp minced fresh ginger
Instructions
Cooking
- Prep. Freeze the steak thirty minutes, slice it thin, and cut the broccoli into florets.
- Whisk. Stir the soy sauce, water, cornstarch, sugar, garlic, and ginger together.
- Sear. Sear the beef in two batches in hot oil, one minute per side, and set aside.
- Cook. Stir fry the broccoli three minutes until bright green.
- Toss. Return the beef, add the sauce, and cook until glossy.
Notes
Substitutions: Sirloin or skirt steak replaces flank, and tamari replaces soy sauce.
Tips: Slice against the grain and cook the beef in batches.
Storage: Refrigerate for three to four days. Freezing is not recommended.
Nutrition is calculated for the skillet without rice.