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Skillet Seared Garlic Chicken Wraps

Skillet Seared Garlic Chicken Wraps

Shredded chicken, melted cheese, and a creamy garlic sauce rolled in flour tortillas and seared until golden.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 506 kcal

Equipment

  • Large skillet
  • Mixing bowl

Ingredients
  

Main Ingredients

  • 2 cup shredded cooked chicken
  • 1 cup shredded mozzarella and cheddar cheese plus 1/2 cup more
  • 2 cloves garlic minced
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • 1 tsp smoked paprika
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1 cup chopped tomatoes
  • 1 tbsp hot sauce

Instructions
 

Cooking

  • Mix. Stir the garlic, sour cream, mayonnaise, and paprika until smooth.
  • Warm. Toss the chicken with half the sauce and warm it in a skillet for 2 to 3 minutes.
  • Build. Spread sauce on each tortilla and add chicken, cheese, lettuce, tomatoes, and hot sauce.
  • Fold. Fold the wraps tightly.
  • Sear. Cook in a hot skillet for 2 minutes per side until golden.

Notes

Substitutions: Use plain Greek yogurt in place of mayonnaise.
Tips: Place the wraps seam side down.
Storage: Refrigerate for up to 3 days.
Nutrition is calculated per wrap.
Keyword Flour Tortillas, Mayonnaise, shredded chicken, skillet seared garlic chicken wraps, Sour Cream