Skillet Pepperoni Pizza Quesadillas
Flour tortillas filled with mozzarella, pizza sauce, and pepperoni, crisped in a skillet.
Equipment
- Large skillet
- Spatula
- Pizza Cutter
Ingredients
Main Ingredients
- 1 tbsp olive oil
- 4 flour tortillas 8 inch
- 1 cup shredded mozzarella cheese
- 1 cup sliced pepperoni
- ½ cup pizza sauce plus 1/2 cup more for dipping
Instructions
Cooking
- Heat. Warm a skillet with the oil over medium heat.
- Layer. Add a tortilla, a thin layer of sauce, half the cheese, and half the pepperoni.
- Close. Top with a second tortilla and press gently.
- Cook. Cook 3 to 4 minutes per side until golden and melted.
- Slice. Repeat with the rest and cut into wedges.
Notes
Substitutions: Use turkey pepperoni or add peppers and olives.
Tips: Keep the sauce thin and the heat at medium.
Storage: Refrigerate up to 3 days. Not recommended for freezing.
Nutrition is calculated for 1 of 4 servings, half a quesadilla each.