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Single Loaf Sandwich Bread

Single Loaf Sandwich Bread

A simple one bowl yeast loaf made with flour, yeast, sugar, salt, water, and oil.
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Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Course Side Dish
Cuisine American
Servings 12 slices
Calories 147 kcal

Equipment

  • 9x5 inch loaf pan
  • Large bowl
  • Wire rack

Ingredients
  

Main Ingredients

  • 3 cup all purpose flour
  • 2 tsp active dry yeast
  • 1 tsp salt
  • 2 tbsp sugar
  • 1 cup warm water
  • 2 tbsp vegetable oil

Instructions
 

Cooking

  • Foam. Mix the water, sugar, and yeast for 5 minutes.
  • Mix. Add the salt, oil, and flour.
  • Knead. Knead 8 to 10 minutes and let rise 1 hour.
  • Shape. Shape into a pan and rise 30 minutes.
  • Bake. Bake at 350 F for 25 to 30 minutes.

Notes

Substitutions: Use bread flour or milk for a richer loaf.
Tips: Make sure the yeast foams first.
Storage: Keep at room temperature for up to 3 days.
Nutrition is calculated per serving.
Keyword Active Dry Yeast, All Purpose Flour, Single Loaf Sandwich Bread, Sugar, Vegetable Oil