Shredded Chicken Biscuit Skillet
Shredded chicken and vegetables in a creamy gravy topped with golden biscuit pieces, baked in one skillet.
Equipment
- Large oven safe skillet
Ingredients
Main Ingredients
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 small yellow onion diced
- 3 tbsp all purpose flour
- 1 cup chicken broth
- ½ cup milk
- 2 cup cooked chicken shredded
- 1 cup frozen mixed vegetables
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 can refrigerated biscuit dough 8 biscuits, cut into quarters
Instructions
Cooking
- Gravy. Soften the onion, stir in the flour, then whisk in the broth and milk until thick.
- Fill. Add the chicken, vegetables, and seasonings and bring to a simmer.
- Top. Drop the biscuit quarters over the filling.
- Bake. Bake at 375 F for 12 to 15 minutes until golden.
Notes
Substitutions: use homemade drop biscuits or turkey.
Tips: use an oven safe skillet and leave gaps between the biscuits.
Storage: refrigerate for three days.
Nutrition: values are estimates per serving.