Sesame Soy Chicken Lo Mein
Lo mein noodles tossed with thin chicken strips and mixed vegetables in a sauce of soy, brown sugar, chicken broth, and sesame oil.
Equipment
- Wok or large skillet
- Large pot
- Mixing bowl
Ingredients
Main Ingredients
- 8 oz lo mein noodles
- 1 lb boneless chicken breast cut into thin strips
- 2 cup mixed vegetables carrots, broccoli, and green onions
- 1 cup chicken broth
- ¼ cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
Instructions
Cooking
- Boil. Cook the noodles and drain.
- Mix. Stir the broth, soy sauce, sugar, and sesame oil.
- Sear. Stir fry the chicken 6 minutes.
- Add. Add the vegetables and cook 4 minutes.
- Toss. Add the sauce and noodles and toss 3 minutes.
Notes
Substitutions: Use spaghetti or linguine for the noodles.
Tips: Slice the chicken thinly and keep the heat high.
Storage: Refrigerate for up to 4 days.
Nutrition is calculated per serving.