Sesame Chili Dan Dan Noodles
Chewy wheat noodles tossed in a sesame, soy, and chili oil sauce and topped with ground pork, green onions, and peanuts.
Equipment
- Large pot
- Mixing bowl
- Skillet
Ingredients
Main Ingredients
- 8 oz Chinese wheat noodles
- ½ lb ground pork or beef
- 2 tbsp sesame paste
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp chili oil
- 1 tbsp dark soy sauce
- 1 tsp sugar
- 1 cloves garlic minced
- 1 tsp fresh ginger minced
- ¼ cup crushed peanuts
- 2 green onions sliced
Instructions
Cooking
- Sauce. Stir the sesame paste, sauces, vinegar, chili oil, sugar, garlic, and ginger.
- Brown. Cook the pork 5 minutes.
- Boil. Cook the noodles and drain.
- Toss. Toss the noodles with the sauce.
- Top. Add the pork, green onions, and peanuts.
Notes
Substitutions: Use tahini for the sesame paste.
Tips: Loosen the sauce with hot noodle water.
Storage: Refrigerate the sauce for up to 1 week.
Nutrition is calculated per serving.