Sausage Peppers and Onion Stromboli
Italian sausage, peppers, onions, and mozzarella rolled in homemade yeast dough and baked until golden.
Equipment
- Large mixing bowl
- Skillet
- Baking sheet
Ingredients
Main Ingredients
- 3 cup all purpose flour plus 1/2 cup more
- 1 packet active dry yeast about 2 1/4 tsp
- 1 cup warm water
- 1 tsp salt
- 2 tbsp olive oil 1 for the dough and 1 for brushing
- 1 lb Italian sausage cooked, crumbled, and drained
- 1 green bell pepper sliced
- 1 onion sliced
- 1 cup shredded mozzarella
- 1 tsp garlic powder
- ¼ tsp black pepper
Instructions
Cooking
- Mix. Combine the flour, yeast, and salt, then stir in the warm water and 1 tbsp oil. Knead 5 minutes until smooth.
- Rise. Cover and let the dough rise 1 hour.
- Fill. Brown the sausage, drain it, and saute the pepper and onion. Mix with the garlic powder and black pepper.
- Shape. Roll the dough into a rectangle, add the filling and mozzarella, fold over, and seal.
- Bake. Heat the oven to 450 degrees F, brush the loaf with oil, cut slits, and bake 15 to 20 minutes.
- Rest. Cool 10 minutes before slicing.
Notes
Substitutions: Use store bought pizza dough to skip the rise.
Tips: Cool the filling before rolling and vent the top.
Storage: Refrigerate up to 4 days or freeze the whole loaf for 2 months.
Nutrition is calculated per slice.