Sausage Gravy Breakfast Pizza
Biscuit dough crust topped with creamy sausage gravy, cheddar, and baked eggs.
Equipment
- Baking sheet
- Large skillet
- Spoon
Ingredients
Main Ingredients
- 1 can refrigerated biscuit dough about 16 ounces
- ½ lb beef breakfast sausage
- 1 tbsp unsalted butter
- ¼ cup all purpose flour
- 2 cup milk
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup shredded cheddar cheese
- 4 large eggs
Instructions
Cooking
- Heat. Heat the oven to 375 F and press the biscuit dough into a 12 inch round on a greased sheet.
- Gravy. Brown the sausage, add the butter and flour, cook 2 minutes, then stir in the milk until thick.
- Top. Spread the gravy on the crust, add the cheddar, and make 4 wells.
- Eggs. Break an egg into each well and season.
- Bake. Bake 15 to 20 minutes until golden and the whites are set, then rest 3 minutes.
Notes
Substitutions: Use pork or turkey sausage.
Tips: Spread the gravy thick so it supports the eggs.
Storage: Refrigerate for up to 3 days.
Nutrition is calculated per serving.