Sausage Gravy Biscuit Pie
Peppery sausage gravy topped with golden biscuits and melted cheddar, baked in one dish.
Equipment
- Large skillet
- 9 inch square baking dish
Ingredients
Main Ingredients
- 1 lb breakfast sausage bulk pork sausage
- ⅓ cup all purpose flour
- 2 cup whole milk
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 1 can refrigerated biscuits 16 ounce can with 8 biscuits
- 1 cup shredded cheddar cheese
Instructions
Cooking
- Brown. Cook the sausage in a skillet over medium heat until it reaches 160 F.
- Thicken. Stir in the flour and seasonings for a minute, then add the milk gradually and simmer until thick.
- Top. Pour the gravy into a 9 inch square dish, cover with biscuit halves, and sprinkle with cheddar.
- Bake. Bake at 375 F for 20 to 25 minutes until golden, then rest 5 minutes.
Notes
Substitutions: use turkey sausage with a spoonful of oil, or mozzarella for the cheddar.
Tips: add the milk gradually and whisk so the gravy stays smooth.
Storage: refrigerate for three to four days or freeze for two months.
Nutrition: values are estimates per serving.