Sausage Egg Grilled Cheese Sandwich
Breakfast sausage, soft scrambled eggs, and melted cheese grilled between buttery golden slices of bread.
Equipment
- Large skillet
- Spatula
- Mixing bowl
- Instant read thermometer
Ingredients
Main Ingredients
- 4 oz ground breakfast sausage
- 4 large eggs
- ¼ tsp salt
- ¼ tsp black pepper
- 4 slices sandwich bread
- 4 slices cheddar or American cheese
- 2 tbsp butter divided
Instructions
Cooking
- Brown. Cook the sausage to 160 F and set aside.
- Scramble. Cook the seasoned eggs in 1 tablespoon butter until just set.
- Build. Layer cheese, eggs, and sausage between buttered bread.
- Grill. Cook 3 to 4 minutes per side until golden.
- Serve. Slice and serve hot.
Notes
Substitutions: Use crisp bacon in place of the sausage.
Tips: Slightly undercook the eggs.
Storage: Refrigerate for up to 2 days.
Nutrition is calculated per sandwich.