Go Back
Sausage Egg and Cheese Muffins

Sausage Egg and Cheese Muffins

Savory muffins baked with crumbled breakfast sausage, eggs, sharp cheddar, and baking mix.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 12 pieces
Calories 190 kcal

Equipment

  • 12 cup muffin pan
  • Large skillet
  • Mixing bowl

Ingredients
  

Main Ingredients

  • 1 lb breakfast sausage
  • 4 large eggs
  • 1 cup shredded sharp cheddar cheese
  • 1 cup all purpose baking mix
  • 1 cooking spray for greasing

Instructions
 

Cooking

  • Heat. Heat the oven to 350 F and spray a 12 cup muffin pan.
  • Cook. Brown the sausage, drain, and cool slightly.
  • Mix. Beat the eggs and stir in the cheese, baking mix, and sausage.
  • Fill. Fill the muffin cups three quarters full.
  • Bake. Bake 18 to 20 minutes until golden.

Notes

Substitutions: Use turkey sausage or pepper jack cheese.
Tips: Cool the sausage before mixing.
Storage: Refrigerate for up to 1 week.
Nutrition is calculated per muffin.
Keyword Breakfast Sausage, Cheddar Cheese, Cooking Spray, Eggs, sausage egg and cheese muffins