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Salted Butter Stuffed Dates

Salted Butter Stuffed Dates

Soft Medjool dates filled with creamy butter and topped with a pinch of flaky salt.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 12 pieces
Calories 112 kcal

Equipment

  • Sharp knife
  • Small spoon
  • Serving plate

Ingredients
  

Main Ingredients

  • 12 Medjool dates pitted
  • 6 tsp softened butter
  • 1 tsp coarse flaky salt

Instructions
 

Cooking

  • Slice. Cut each date open and remove the pit.
  • Open. Spread each date into a pocket.
  • Fill. Add about 1/2 teaspoon butter to each.
  • Salt. Sprinkle with flaky salt.
  • Chill. Chill 5 minutes and serve.

Notes

Substitutions: Use goat cheese or nut butter for the butter.
Tips: Choose soft dates and soft butter.
Storage: Refrigerate for up to 5 days.
Nutrition is calculated per serving.
Keyword Flaky Salt, Granulated Sugar, Medjool Dates, Salted Butter Stuffed Dates, Unsalted Butter