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Round Steak and Gravy

Round Steak and Gravy

Seared round steak braised until tender in a rich onion and mushroom gravy.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 396 kcal

Equipment

  • Large skillet
  • Baking dish or slow cooker
  • Whisk

Ingredients
  

Main Ingredients

  • 4 slices round steak about 6 ounces each
  • 2 tbsp vegetable oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 large onion chopped
  • 8 oz mushrooms sliced
  • 2 cloves garlic minced
  • 1 cup beef broth for deglazing
  • 1 oz onion gravy mix 1 packet
  • 1 cup hot water

Instructions
 

Cooking

  • Season. Pat the steak dry and season with salt and pepper.
  • Sear. Sear in oil until golden brown on both sides.
  • Build. Cook the onion, mushrooms, and garlic, then deglaze with the broth.
  • Gravy. Whisk the gravy mix into the hot water and pour over the steak.
  • Braise. Bake covered at 325 F for 2 to 3 hours or slow cook on low for 6 to 8 hours.

Notes

Substitutions: Use cornstarch and extra seasoning in place of the gravy mix.
Tips: Sear in batches.
Storage: Refrigerate for up to 4 days.
Nutrition is calculated per serving.
Keyword Beef Broth, Mushrooms, Onion Gravy Mix, Round Steak, round steak and gravy