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Roasted Green Beans with Garlic

Roasted Green Beans with Garlic

Green beans tossed with olive oil and garlic and roasted until browned and tender.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 111 kcal

Equipment

  • Baking sheet
  • Large bowl
  • Spatula

Ingredients
  

Main Ingredients

  • 1 lb fresh green beans trimmed
  • 2 tbsp extra virgin olive oil
  • 4 cloves garlic minced
  • 1 tsp salt
  • ½ tsp black pepper

Instructions
 

Cooking

  • Heat. Heat the oven to 400 F.
  • Prep. Trim, wash, and dry the beans.
  • Season. Toss with the oil, garlic, salt, and pepper.
  • Spread. Spread in a single layer on a sheet.
  • Roast. Roast 20 to 25 minutes, stirring halfway.

Notes

Substitutions: Use frozen beans or add parmesan, lemon zest, or almonds.
Tips: Dry the beans and do not crowd the pan.
Storage: Refrigerate for up to 4 days.
Nutrition is calculated per serving.
Keyword Black Pepper, Garlic, Green Beans, Olive Oil, Roasted Green Beans with Garlic