Ranch Parmesan Chicken Tenders
Chicken tenders coated in a mayonnaise, parmesan, and ranch mixture, rolled in buttery cracker crumbs, and baked until golden.
Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
Ingredients
Main Ingredients
- 1 lb chicken tenders
- ½ cup mayonnaise
- ½ cup grated parmesan cheese
- 1 oz ranch seasoning mix about one packet
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup round buttery crackers crushed
Instructions
Cooking
- Heat. Heat the oven to 400 F and line a baking sheet with parchment paper.
- Mix. Stir the mayonnaise, parmesan, ranch seasoning, garlic powder, and onion powder together.
- Coat. Turn each tender in the mixture, then roll it in the crushed crackers.
- Bake. Place on the sheet and bake for 20 to 25 minutes until golden and 165 F inside.
Notes
Substitutions: Panko or crushed cornflakes work in place of the crackers.
Tips: Set the tenders on a wire rack for a crunchier bottom.
Storage: Refrigerate in an airtight container for up to 3 days and reheat in a 350 F oven.
Nutrition is calculated for the baked tenders without a dipping sauce.