Ranch Green Beans and Potatoes
Baby potatoes and green beans tossed with crisp bacon in a garlic ranch butter sauce.
Equipment
- Large pot
- Large skillet
- Colander
Ingredients
Main Ingredients
- 1 lb fresh green beans trimmed
- 1 lb baby potatoes halved if large
- 4 oz thick cut bacon
- 2 tbsp ranch seasoning
- 2 cloves garlic minced
- 3 tbsp unsalted butter
Instructions
Cooking
- Boil. Simmer the potatoes in salted water until fork tender.
- Blanch. Boil the beans 5 minutes and cool in ice water.
- Crisp. Cook the bacon until crisp and crumble it.
- Sauce. Melt the butter and stir in the ranch seasoning and garlic.
- Toss. Toss everything together and serve hot.
Notes
Substitutions: Use turkey bacon or sweet potatoes.
Tips: Start the potatoes in cold water.
Storage: Refrigerate for up to 3 days.
Nutrition is calculated per serving.