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Pizza Lasagna Bake

Pizza Lasagna Bake

Layers of lasagna noodles, sausage, pizza sauce, three cheeses, pepperoni, and vegetables baked until bubbling.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine Italian
Servings 8 servings
Calories 550 kcal

Equipment

  • 9x13 inch baking dish
  • Large skillet
  • Aluminum foil

Ingredients
  

Main Ingredients

  • 9 lasagna noodles cooked and drained
  • 1 lb Italian sausage or ground beef
  • 2 cup pizza sauce
  • 1 tsp Italian seasoning
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded provolone cheese
  • ½ cup grated Parmesan cheese
  • 1 cup sliced pepperoni
  • 1 green bell pepper diced
  • 1 small red onion thinly sliced
  • ½ cup sliced black olives optional

Instructions
 

Cooking

  • Heat. Heat the oven to 375 F and grease a 9x13 inch dish.
  • Meat. Brown the sausage, drain, and simmer with the pizza sauce and seasoning 5 minutes.
  • Layer. Layer sauce, noodles, ricotta, cheeses, pepperoni, and vegetables three times.
  • Bake. Cover with foil and bake 25 minutes, then uncover and bake 10 to 15 minutes more.
  • Rest. Rest 10 minutes before slicing.

Notes

Substitutions: Use ground beef in place of sausage.
Tips: Cook the noodles just short of tender.
Storage: Refrigerate for up to 4 days.
Nutrition is calculated per serving.
Keyword Italian Sausage, Lasagna Noodles, Pepperoni, pizza lasagna bake, Ricotta