Philly Cheesesteak Sloppy Joes
Saucy ground beef with sauteed onions and green peppers served on toasted brioche buns with melted provolone.
Equipment
- Large skillet
- Wooden spoon
Ingredients
Main Ingredients
- 2 tbsp butter
- 1 white onion chopped
- 1 green bell pepper chopped
- 1 lb lean ground beef
- 1 cup beef stock
- ½ cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1 tsp black pepper
- 4 slices provolone cheese
- 4 brioche buns toasted
Instructions
Cooking
- Soften. Cook the onion and pepper in butter until soft.
- Brown. Add the beef and cook 5 to 6 minutes until browned.
- Simmer. Add the stock, ketchup, Worcestershire sauce, and seasonings and simmer 5 minutes.
- Toast. Toast the buns until golden.
- Assemble. Fill the buns with beef and top with provolone.
Notes
Substitutions: Use mozzarella or cheddar in place of provolone.
Tips: Simmer until the sauce is thick.
Storage: Refrigerate the filling for up to 4 days.
Nutrition is calculated per sandwich.