Go Back
Pesto Tomato Cream Chicken

Pesto Tomato Cream Chicken

Seared chicken simmered in a sauce of basil pesto, heavy cream, and diced tomatoes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 600 kcal

Equipment

  • Large skillet
  • Tongs

Ingredients
  

Main Ingredients

  • 24 oz boneless chicken breasts or thighs
  • 2 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 cup basil pesto
  • 1 cup heavy cream
  • 1 cup diced tomatoes

Instructions
 

Cooking

  • Rest. Season the chicken and let it sit 15 minutes.
  • Sear. Cook in hot oil 6 to 7 minutes per side and set aside.
  • Sauce. Add the pesto, cream, and tomatoes and simmer 5 minutes.
  • Combine. Return the chicken and coat with the sauce.

Notes

Substitutions: Use coconut milk for the cream.
Tips: Lower the heat before adding the pesto.
Storage: Refrigerate for up to 3 days.
Nutrition is calculated per serving.
Keyword Chicken, Heavy Cream, Pesto, pesto tomato cream chicken, Tomatoes