Pepperoni Pizza Monkey Bread
Biscuit dough pieces tossed with mozzarella, mini pepperoni, and garlic butter, baked in a bundt pan.
Equipment
- Bundt pan
- Mixing bowl
- Serving plate
Ingredients
Main Ingredients
- 2 can refrigerated biscuit dough 16.3 ounce each, cut into quarters
- 1 cup shredded mozzarella cheese plus 1/2 cup more
- 1 cup mini pepperoni
- 2 tbsp butter melted
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- 1 cup marinara sauce for dipping
Instructions
Cooking
- Heat. Heat the oven to 375 degrees F and grease a bundt pan.
- Cut. Cut each biscuit into quarters.
- Toss. Mix the dough with the cheese, pepperoni, butter, and seasonings.
- Fill. Spoon the mixture into the pan without packing it.
- Bake. Bake 25 to 30 minutes until golden, then rest 5 minutes and invert.
Notes
Substitutions: Use homemade pizza dough or turkey pepperoni.
Tips: Grease the pan well and do not pack the dough.
Storage: Refrigerate up to 3 days or freeze up to 2 months.
Nutrition is calculated for 1 of 8 servings.