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Pellet Grill Smoked Salmon

Pellet Grill Smoked Salmon

Salmon coated in a paprika and brown sugar rub and smoked on a pellet grill with a maple mustard glaze.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 227 kcal

Equipment

  • Pellet grill
  • Meat thermometer
  • Basting brush

Ingredients
  

Main Ingredients

  • 1 lb wild caught salmon fillet
  • 2 tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1 tbsp brown sugar
  • 2 tbsp maple syrup for the glaze
  • 1 tbsp Dijon mustard for the glaze

Instructions
 

Cooking

  • Heat. Heat the pellet grill to 275 to 300 F.
  • Dry. Pat the salmon dry.
  • Rub. Coat the fish with the rub.
  • Smoke. Smoke 30 to 60 minutes until 145 F inside.
  • Glaze. Brush on the glaze for the last 15 minutes.

Notes

Substitutions: Use teriyaki sauce or a lemon dill topping for the glaze.
Tips: Use a thermometer.
Storage: Refrigerate for up to 4 days.
Nutrition is calculated per serving.
Keyword Brown Sugar, Maple Syrup, Paprika, Pellet Grill Smoked Salmon, Salmon