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Pecan Pie Crescents

Pecan Pie Crescents

Refrigerated crescent dough rolled around a sticky brown sugar and pecan filling and baked until golden.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 8 rolls
Calories 194 kcal

Equipment

  • Baking sheet
  • Parchment paper
  • Pastry brush

Ingredients
  

Main Ingredients

  • 1 can refrigerated crescent dough 8 count
  • ⅓ cup chopped pecans
  • ¼ cup brown sugar
  • 2 tbsp corn syrup
  • 1 tbsp unsalted butter melted
  • ½ tsp vanilla extract
  • ¼ tsp ground cinnamon
  • 1 pinch salt
  • 1 large egg beaten with 1 tablespoon water

Instructions
 

Cooking

  • Heat. Heat the oven to 375 F and line a baking sheet.
  • Mix. Stir the pecans, sugar, corn syrup, butter, vanilla, cinnamon, and salt.
  • Roll. Spoon filling on each triangle and roll up into a crescent.
  • Brush. Brush the tops with egg wash.
  • Bake. Bake 10 to 12 minutes until golden.

Notes

Substitutions: Use walnuts or add chocolate chips.
Tips: Do not overfill the dough.
Storage: Store for up to 2 days.
Nutrition is calculated per crescent.
Keyword Brown Sugar, Corn Syrup, Crescent Dough, Pecan Pie Crescents, Pecans