Pecan Graham Cracker Toffee
Graham crackers topped with buttery brown sugar pecan toffee and melted chocolate, baked and broken into pieces.
Equipment
- Rimmed Baking Sheet
- Medium saucepan
- Parchment paper
- Offset spatula
Ingredients
Main Ingredients
- 2 sleeves graham crackers about 18 whole sheets
- 1 cup unsalted butter plus 1/4 cup more
- 1 cup brown sugar packed, plus 1/4 cup more
- 2 cup chopped pecans
- 1 tsp vanilla extract
- ¾ cup mini semi sweet chocolate chips
Instructions
Cooking
- Prep. Heat the oven to 350 F and arrange the crackers on a lined sheet.
- Boil. Boil the butter and sugar for 2 minutes, stirring constantly.
- Stir. Remove from the heat and add the vanilla and pecans.
- Bake. Spread over the crackers and bake 10 minutes.
- Top. Add the chocolate chips, cool 1 hour, and break apart.
Notes
Substitutions: Use almonds or walnuts, or leave the nuts out.
Tips: Boil for exactly 2 minutes and spread quickly.
Storage: Keep airtight for up to 1 week.
Prep time includes 1 hour of cooling. Nutrition is calculated per piece.