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Peanut Chocolate Date Bark

Peanut Chocolate Date Bark

Flattened Medjool dates topped with roasted peanuts and dark chocolate, chilled and broken into pieces.
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 5 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12 pieces
Calories 142 kcal

Equipment

  • Baking sheet
  • Parchment paper
  • Rolling Pin
  • microwave safe bowl

Ingredients
  

Main Ingredients

  • 1 cup pitted Medjool dates
  • ½ cup chopped roasted peanuts
  • 1 cup dark chocolate chips
  • 1 pinch flaky sea salt

Instructions
 

Cooking

  • Line. Line a baking sheet with parchment.
  • Press. Flatten the dates into one layer.
  • Top. Scatter on the peanuts.
  • Melt. Spread melted chocolate on top and add salt.
  • Chill. Chill 30 minutes and break into pieces.

Notes

Substitutions: Use almonds or pecans in place of peanuts.
Tips: Press the dates into one tight layer.
Storage: Refrigerate for up to 2 weeks.
Nutrition is calculated per serving.
Keyword Dark Chocolate, Medjool Dates, Peanut Chocolate Date Bark, Peanuts, Sea Salt