Peanut Butter Smores Sandwich Cookies
Chewy flourless peanut butter cookies sandwiched with melted chocolate and marshmallow creme.
Equipment
- Baking sheets
- Parchment paper
- Fork
- microwave safe bowl
Ingredients
Main Ingredients
- 1 cup creamy peanut butter
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup semisweet chocolate chips
- 1 cup marshmallow creme
Instructions
Cooking
- Mix. Heat the oven to 350 degrees F. Stir the peanut butter, sugars, egg, vanilla, baking soda, and salt until smooth.
- Shape. Roll tablespoon portions, place on lined sheets, and flatten with a fork.
- Bake. Bake 8 to 10 minutes until the edges are golden, then cool completely.
- Fill. Melt the chocolate, spread on half the cookies, add marshmallow creme, and top with the rest.
- Set. Rest the sandwiches for 10 minutes until the chocolate firms.
Notes
Substitutions: Use crunchy peanut butter for extra texture. Spread caramel in place of marshmallow creme.
Tips: Chill sticky dough for 15 minutes and do not overbake.
Storage: Airtight at room temperature up to 4 days. Freeze unfilled cookies up to 2 months.