Peanut Butter Oat Date Cookies
Soft, chewy cookies made from dates, oats, and natural peanut butter with no added sugar.
Equipment
- Food processor
- Baking sheet
- Parchment paper
Ingredients
Main Ingredients
- 1 cup pitted dates soaked and drained
- 1 cup quick oats
- ½ cup natural peanut butter
Instructions
Cooking
- Soak. Soak the dates in warm water for 10 minutes and drain.
- Heat. Heat the oven to 350 F.
- Blend. Process the dates, peanut butter, and oats into a dough.
- Shape. Roll 12 balls and flatten them.
- Bake. Bake 10 to 12 minutes and cool.
Notes
Substitutions: Use almond butter or gluten free oats.
Tips: Drain the dates well.
Storage: Refrigerate for up to 1 week.
Nutrition is calculated per serving.